Vines & Vittles

with John Brown

Author: John Brown

  • Shitake Stuffed Portobellos

    I made the mistake of walking past a mirror right after the first of the year. The reflection of a rotund stranger stared back at me, and it took me several seconds to realize that the portly visage I was staring at was – ME! Unfortunately, I have been having this same New Year’s wake…

  • Happy food, wine, and family!

    Christmas is upon us and I am psyched! So, bring on the seven fishes, the Christmas dinner and even the twelve days because I’m ready and raring to go. And, as always, I will provide you with some vinous choices to enhance your holiday meals. Of course, my first challenge will be to weather the…

  • November: a palete pleasing month !

    November is the most exciting and palate pleasing month of the year for both wine and food lovers. Serendipitously, the most anticipated weekday of the year for both groups falls on a Thursday in November. And since most wine and food lovers are one and the same, it’s prime time for those of us who…

  • For the love of Zin

    Benjamin Disraeli, the former British prime minister and novelist, was famously quoted as proclaiming: “The magic of first love is our ignorance that it can never end.” But I must disagree with the late and esteemed Mr. Disraeli, particularly when it comes to wine. The first grape I ever had the pleasure of making into…

  • A tasty and tasteful visit to Tucker County

    Tucker County, West Virginia is a special place. That statement doesn’t qualify as an epiphany for any of you who have had the pleasure of spending time in that region of the Potomac Highlands. But in addition to experiencing the many and varied recreational options in this wild and magnificent place, there are also several…

  • The magic of Brunello Di Montalcino

    If the wine world ever establishes a Hall of Fame, Brunello Di Montalcino will be a charter member! It would share center stage with the planet’s greatest wines such as Bordeaux, Burgundy, Napa Valley cabernet sauvignon and a few others considered to be among the best. What makes the wine so special? Well first of…

  • Italy – A destination for all generations

    PUNTA ALA, ITALY – My wife and I had already visited the country where my family originated just a few generations back. Now we faced the challenge of a trip that would have to offer something for everyone: it was time to travel with the entire family, with a wide range of ages and interests.…

  • Opening old wine: the perils and pleasures

    A couple of weeks back, my long-suffering wife and yours truly celebrated a signature wedding anniversary that I decided to designate  our “Penultimate 50th.” Actually, it was our 49th — but who’s counting? For really seminal events – like our Penultimate 50th – I try to amp up the celebratory liquid several notches. So I…

  • Memorial Holiday: Appreciation, Recognition, Celebration

    On Monday, we will observe Memorial Day to honor the sacrifice of those Americans who have paid the ultimate price so that we might be able to enjoy this holiday with our friends and families. So I hope you’ll join me in recognizing and appreciating this solemn occasion. And since this weekend does mark the…

  • From Tuscany with love

    Every now and then I have a wine reawakening. I’m not talking about reacquainting myself with the wines of my youth like MD 20/20 or the half-gallon jug of California “Burgundy” (where the picture of the old codger on the label looked as if it had been taken post-mortem). No, I’m referring to a recent…