Vines & Vittles

with John Brown

Author: admin

  • My trip to Italia – Part I

    I’ve travelled a few times to that ancient and venerable land of vines and wines we call Italy, but I had never explored one of that country’s most heralded regions, Piemonte. In the next two blogs, I will recount my visit to Piemonte as well as my short stay in the region of Tuscany.  Nestled…

  • Back from Italia!

    Hey friends and neighbors, WineBoy here.  Just back from ten days in Italia where I tried to break the Garibaldi Book of World Records for consumption of food and wine.  One look at my dirigible-like countenance and you will agree I must have been a finalist in this gustatory competition. Anyway, I hope to have…

  • Spicy turkey roll-ups, big reds just the right meal for fall

    Fall is a time of transition and I’m going to get a head start on autumn food and wine by preparing one of my all time favorite fall meals.    It is no real surprise, then, that most of us move from the light wines of summer such as riesling, rose’, sauvignon blanc, and pinot…

  • Wine and food events

    Wine friends mark your calendars and start your palates for the following food and wine events around our fair state.  Tamarak The Tamarack Foundation Gala, “Hats Off to the Arts!” at the Tamarack Conference Center in Beckley on Saturday, Sept. 19, from 6 to 9 p.m. will feature West Virginia foods on its extensive menu.…

  • A tasting of 30 year old zinfandel. What’s the verdict?

    Benjamin Disraeli was famously quoted as proclaiming: “The magic of first love is our ignorance that it can never end.” With all due respect to the late and esteemed Mr. Disraeli, I must say that I disagree, particularly when it comes to wine. The first grape I ever had the pleasure of making into wine…

  • Pushing the envelope: white wine and barbecue

    Do you find yourself burdened with a plethora of outdoor chores this weekend? With the heat index reaching Death Valley levels, those grass cutting, weed eating honey-do’s will sap the last lick of energy from your seriously dehydrated body. Thirst is a terrible thing and so in weather like this, one needs – above all…

  • A dream come true: chocolate and wine are good for you!

    I fell in love with chocolate decades ago and throughout the intervening years I have tried desperately to avoid becoming a full-fledged chocoholic.  My battle with this sweet addiction has caused me much angst, but over the past few years researchers have touted the healthful attributes of chocolate – or at least dark chocolate. This…

  • Stuffed poblanos with quinoa and chorizo: A Zinful meal

          I’ll admit it, I am consumed each day by lengthy ruminations over what I’m going to eat and drink.  Conversations with my long-suffering spouse almost always involve planning the evening meal and sometimes precipitate disputes that are usually amicably, but sometimes loudly, settled. Then one or both of us will venture out to search…

  • WV restaurants wine Wine Spectator awards

    We all have our favorite restaurants around the state and even beyond the borders of this land of “purple mountain majesty.”  Good food should be accompanied by good wine and those eateries that understand this rudimentary principle should be recognized.  It’s one thing for this back-water wino to say nice things about a grubbery, but…

  • Sipping for a cause: Fourth annual Wine and Roses Event

    I am a board member of the Roark-Sullivan Lifeways Center (RSLC).   This is a very special organization with a great group of dedicated employees and volunteers. The center assists individuals experiencing homelessness with services that help them become self-reliant. For the past several years, RSLC has been hosting a fund raising event at Capitol Market…