Vines & Vittles

with John Brown

Author: admin

  • Describing Wine

    Describing the sensory characteristics of wine is an inexact science. Rooted, as it is, in subjectivity, accurate descriptions detailing the taste and aroma components of a wine are dependent on the reader (you) sharing some common experiences with the writer (me). I’m often asked why wine writers feel compelled to go to such great lengths…

  • Fried Peppers Calabraze

    We are very fortunate in our little part of the world to have some of the most accomplished creators/purveyors of essential consumable products that allow us, along with our friends and family, to experience simple pleasures in our every day lives. In addition to a bevy of excellent restaurants in our town, we have a…

  • Sipping Pinot Noir in the Willamette Valley

    I’m just back from my fourth trip to the Oregon wine country and participation in the International Pinot Noir Celebration (IPNC). If you like pinot noir and superb cuisine, I encourage you to put this event on your bucket list. I’ve had the pleasure of visiting some of the world’s most heralded wine regions and…

  • Selecting the right wine

    I am always fascinated by how we make choices regarding the wines we choose to purchase and drink. Whether for every day consumption or for special occasions, we can all agree that quality wines that offer great value are worth seeking out. So how do we determine what is not only an acceptable wine, but…

  • It’s okay to chill red wine

    After a winter when I wondered whether the weather would ever warm up, summer has come and now I feel obligated to complain about the temperature- not outside- but rather the temperature at which my favorite beverage is being served to me in restaurants. It is extremely important any time of the year to serve…

  • State restaurants with excellent wine lists

    I have always appreciated the exquisite synergy between food and a companion beverage. Now that beverage is wine, but in my formative years, I discovered others that not only whet my whistle but were also improved when I sipped them with food. The first epiphany occurred when I poured a small bag of salted peanuts…

  • Tipsy Hot Smoked Salmon

    It’s pretty obvious that most of us plagiarize each other’s recipes. Unless you have discovered a new fruit, vegetable or species of animal, everything ever prepared to be consumed has been documented and then revised by someone else. So this is my rationalization for borrowing – and personalizing – a recipe from my favorite local…

  • What it takes to make good wine

    Try as I might, I can never comprehend more than just rudimentary mathematical calculations. I do know simple math and can recite my multiplication tables (but not beyond nine times nine) so I am able to function fairly well in this increasingly complex world. Most of us want simple answers to the subjects or hobbies…

  • Ramps, bow-ties and wine

    I spent a few days in Canaan Valley recently and, as all who frequent that unique and spectacular mountain getaway know, mother nature usually puts on quite a show, particularly in spring. Bored with the weather? Wait five minutes and watch it change. And, like other mountain communities around our wild and wonderful state, spring…

  • Vinous goodies from Down Under

    In the last few years, Australia has experienced a decrease in export wine sales due to, among other things, the recent world wide recession, an over supply of wines in the American marketplace and over production of wines from “Down Under.” Yet, with all these difficulties, many Americans – including yours truly – still love…