Vines & Vittles

with John Brown

Category: Uncategorized

  • Describing wine: clarity and brevity are in short supply!

    Wine can be a pretty complicated hobby. So much of the language of wine is foreign and intimidating, and the incredible number of choices can be overwhelming. That’s why I try to simplify the process of wine appreciation as much as possible. Heck, I’ll even make fun of the whole wine snobbery thing from time…

  • Wine and food resolutions for the New Year

    Most of us will be out celebrating on New Year’s Eve.  When we wake up the next morning it will be 2018 and, after the obligatory New Year’s morning headache, guilt will set in and we’ll probably begin to think about resolving to seek self-improvement in the year ahead. Sure, you could go to the gym, cut…

  • Wine for your holiday meals

    Unlike Thanksgiving, the Christmas day meal does not have a universally accepted main course. In these United States, turkey is the traditional Thanksgiving centerpiece around which we prepare a whole host of other edible goodies such as bread stuffing, mashed potatoes and pumpkin pie. But the Christmas day repast is a more diverse culinary undertaking…

  • Holiday gifts for your wine lover

    Right about now, you’re probably scratching your head and fretting over what special wine or related gift to give your favorite wine lover this holiday season. Well, fret no more! You’re intrepid wino has a few recommendations for your consideration and I’m sure one or more of these vinous gift ideas just might work. Wine…

  • Thanksgiving Wines: many vinous choices!

    At least once a week, I get asked this question: ‘What is your favorite wine?’ And my answer is always the same: “It depends.” Now, you might think that’s a way of avoiding the question, but to me your query is incomplete unless you tell me what type of food you intend to pair with…

  • Sampling Italian wine and food at the Source

    I recently returned from an overseas trip where I ate and drank like Nero in and around a noble estate located in the hills not too far from Rome. And while I may be slightly exaggerating the quantities of food and wine I consumed, I did feel like Roman nobility since I stayed at a…

  • Salmon Italiano: great with vino rosso or bianco

    If you live in or around Charleston and you enjoy fresh seafood, I know you’ve shopped at Joe’s Fish Market (304-342-7827) on the corner of  Brooks and Quarrier Streets. Two brothers – Joe and Robin Harmon- have been providing our area with fresh treats from the sea for decades. I venture into Joe’s at least once a…

  • Summer foods: A sparkling idea!

    Summer is a time to kick back and relax. Picnics, barbecues, back porch lounging and casual dining rule the day and that’s a very good thing. So the beverages we choose to match the lighter, fresher and more casual foods we consume this time of year should not only be delicious, but also refreshing too.…

  • Chop House gourmet dinner for Thomas Health

    It’s always fun and gratifying to be a part of an organization that provides essential services that are beneficial to the community in which we live. For the past decade, it has been my privilege to serve on the boards of the Thomas Health System and also the Foundation for Thomas Health. One of the…

  • Taste, balance, finesse: The other Washington

    What words come to mind when I say Washington? I bet dysfunction, quagmire, loggerhead and unyielding are among the most defining words you might use to describe that place. But when I think of Washington, words such as balance, nuance, depth and finesse immediately come to mind. Obviously, we’re describing two different places. In fact,…