Vines & Vittles

with John Brown

Category: Uncategorized

  • Try this dish just for the Halibut

    With the onset of fall, I usually segue from lighter wine and food choices to the more hearty fare this cool season seems to demand. But just not yet. Since I was unable to shed my winter coat (i.e., blubber) this summer, I’m forcing myself to eat lighter for the next few weeks. Yes, I…

  • A wine bar in Verona

    My long time affection for wine has enabled me to eat and drink in some of the best restaurants on this planet. On my recent trip to Italy, I spent a great deal of time in the Valpolicella region of the country near Lake Garda and the city of Verona. Verona – the fabled home…

  • Can you trust vintage charts?

    The importance of a quality wine vintage cannot be underestimated. As a home wine maker, I know first hand what a poor vintage in the hands of someone incompetent can yield. One year, confronted with a half ton of mushy, moldy grapes, I produced a foul smelling liquid that tasted not quite as good as…

  • Gallo: Still tasty after all these years

    I have an abiding interest in all aspects of wine, particularly the historical and cultural components that make drinking the stuff all that more pleasurable. I am especially interested in how the wine industry developed in the good old US of A. There were several wine pioneers in the industry that really provided the impetus…

  • Sipping Valpolicella: a tasteful experience

    After three days of feasting, sightseeing and navigating the waterways of Venice, my crew of intrepid wineaux (e.g. the plural of wino) set off for the Veneto in our rented Auto Europe Van. Though our stomachs were distended, our spirits were hungry for more. It is only an hour and a half along the A-4…

  • The wines of Northern Italy

    I just returned from a trip to Italy and I’m in a self-imposed food and wine de-tox program with the goal of deflating my dirigible-like countenance to something less frightening to small children. And, of course, I will have many experiences to share with you over the next few months. I love visiting wine regions…

  • B.S. Chicken – a great recipe – no BS

    Summer is on the way and, while I don’t need a warm weather excuse to roast animal parts on the grill, I am fired up to fire-up the old Weber Performer in clement (as opposed to inclement) weather. Shucks, I’m like a dedicated athlete. You know the type. Nothing gets in the way of our…

  • The Taste of Parkersburg

    Area food, wine and beer lovers should mark their calendars for the weekend of May 31-June 1 and seriously consider attending the annual Taste of Parkersburg (TOP). This event features gourmet edibles from local restaurants, West Virginia farm to table foods and a whole host of wines from around the world. You will also be…

  • Italian wine and food: a ubiqutous influence

    I have often suggested to friends that my obsession with wine and food can be attributed to at least one-half of my genetic composition – the Italian half. I suppose I should credit the other half (Irish) with my penchant for exposition – or blarney – as those Celts would describe my usually long-winded descriptions…

  • Wine leftovers: keeping them fresh

    From time to time, friends ask me how to keep wine not consumed at one sitting fresh for later drinking. I must admit this is not a situation I have ever personally experienced, but I do have some suggestions. In other words, how do we preserve the freshness and drinkability of wine  over time once…