Vines & Vittles

with John Brown

Category: Uncategorized

  • Canaan Wild,Wonderful Wine Weekend: A mountain of wine and food

    Spring.  A time of rebirth and renewal, with daffodils blooming and sunshine making a regular appearance.  I would like to enjoy springtime, particularly after the REAL winter we just experienced. Unfortunately, my incessant sneezing and wheezing overwhelm and interrupt any ideas I might have about enjoying the great outdoors. There is one place, though, where…

  • Thank You Nelson Mandela !

    Nelson Mandela’s achievements have been widely and deservedly heralded, but his ability to exhibit magnanimity to people who kept him incarcerated for decades, and to the government he inherited is truly remarkable. In choosing to rise above the inclination to seek revenge on his oppressors, he also demonstrated his wisdom and practicality. So what does…

  • Describing wine: it’s easy to exaggerate

    Sometimes it’s laughable. Other times it makes me crazy! Please read the description below of a wine being pitched to customers by an online wine retailer. This description takes hyperbole to a new level. “The nose is redolent of dark Bing cherries, hints of black and white pepper on meat roasting in a wood oven,…

  • Wine and food events abound!

    Tis’ the season of multiple wine related events and I can think of no better way to shed the winter blues than by enjoying the restorative power of good food and wine. In the next two weeks, you’ll have opportunities to do just that. Bridge Road Bistro The Bridge Road Bistro prides itself on using…

  • Tuscan Stuffed Pork Tenderloin

    One of the leanest, most tender cuts of meat is the pork tenderloin. Today, the boy of wine is going to share a great dish with you featuring the little piggy’s tenderloin. I will also recommend a pair of absolutely perfect wines for this dish! But first, a few thoughts on cooking pork. As delicious…

  • And the winner is…..

    Last week I discussed a recent blind tasting I conducted where tasters were asked to evaluate six cabernet sauvignons (or cabernet blends). I suggested that you might wish to sip a few of the wines and judge for yourself before I revealed how our group viewed the order of preference. So far the only feedback…

  • Tasting Cabernet Blind!

    From time to time, I have the opportunity to attend or conduct a tasting where the wines are evaluated before anyone is shown what they’re tasting. These events are known as “blind” tastings. Don’t get the wrong idea. We’re not talking about drunken parties where the tasters are blind from overindulgence. Rather, since the identities…

  • Wine is an acceptable water substitute !

    Over the millennia, wine has proved to be an able and essential substitute for water. The Romans would regularly send troopers to plant vines and make wine years in advance of their invading armies to insure that they would have a safe and plentiful supply of wine (which is comprised mainly of water). Remember the…

  • Bubbles for the New Year!

    It’s almost 2010 wine lovers! As you get ready to toast the New Year, I have some last minute sparkling suggestions to help you celebrate the end of the first decade of the new millennium in style. Sparkling wine and Champagne are delicious and appropriate wines to sip as you bring in the New Year…

  • Some wines (and stuff) for your holiday gift giving

    Well, here we are again faced with that most enjoyable of all dilemmas: what wine to get for that loved one, friend or you this holiday season.   Normally, the pressures of holiday shopping are both frustrating and exceedingly difficult for me, but not when it comes to wine gifting!  Why?  Well, for me, securing…