Vines & Vittles

with John Brown

Category: Uncategorized

  • Sustainable wine-making? I’ll buy it. But biodynamic is balderdash!

    The Willamette Valley is an area in Oregon that produces exceptional pinot noir. Okay, so we all know artists are a bit “out there” or they wouldn’t be able to create the amazing works they produce. In an otherwise mundane, complex, stressful and boring existence, artists provide a break from normalcy and present unique perspectives…

  • Oregon Feeds the Beast!

    My name is John and I am a hedonist! This is a declaration I feel compelled to make after attending – for the second consecutive year – the International Pinot Noir Celebration (IPNC). The event is held annually the last weekend of July in the heart of Oregon’s Willamette Valley – the acclaimed American Viticultural…

  • Wines From ‘Down Under’

    A few decades ago, in another life, I spent a week “Down Under” courtesy of the US Army. What I remember of that R&R week in Sydney is a bit fuzzy, but one aspect of Australian life was crystal clear: those folks liked their adult beverages! While my beverage of choice that week was beer…

  • Wine and Roses Event: Sipping for a good cause

    As you know, I really enjoy the sensory aspects of wine appreciation. Observing the beautiful hues and shades of wine and the myriad aromas and tastes of the fruit of the vine is truly a blessing. I also love trying to match a specific wine with a complimentary dish because, in my estimation, a good…

  • You Might want to dock at this PORT!

    It may seem odd , but this fine summer day we’re going to examine the qualities of Port – that sweet Portuguese nectar which is usually consumed after a hearty meal or by a roaring fire to ward off the chill of winter. Why? Well, the other night after a special meal on the patio,…

  • The Willamette Valley’s WVU connection

    What do WVU, pinot noir and Oregon have in common? Read on and you’ll find out. So there I was on the campus of Linfield College in Oregon last summer, rushing to get to class on time. I had to chuckle at the irony of it all. Me, worried about being tardy for class? Any…

  • Give your wine a little breathing room

    To breathe or not to breathe? That is a question I am often asked by perplexed wine lovers. No, I’m not referring to the actual act of breathing, but rather to a term used in the wine lexicon to describe the somewhat controversial practice of aerating or decanting wine to improve both the aroma and…

  • A Heartfelt Ode to Mixing Red Wine and Chocolate

    When I was growing up in an ethnic family back in the 1950s, wine was considered an appropriate beverage to be consumed with meals on a daily basis. However, conventional thinking back then held that only reprobates or winos regularly drank wine. These were the moral police of the time whose idea of moderate drinking…

  • RECOMMENDATIONS: Affordable Wines Worth a Taste

    So, back to the “written” version of my wacky world of wine (see post below on the whereabouts of “WineBoy, the Webcast”). I’ve been cleaning out my recent tasting notes and have come up with several goodies that should provide you with a blend of red, white and rose wines for your consideration. Here are…

  • Wherefore Art Thou, WineBoy (the Webcast)?!

    Let me address a question I’ve gotten from a whole lot of you regarding the status of WineBoy – the webcast. As many of you have noted, it has been quite a while since we’ve abused the Internet with the rantings of Spud Dumplin, Umberto Lupini and Sir Reginald Winesot Clydesdale. The simple reason is…