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In episode 6 of “WineBoy,” host John Brown heads ups to Robert Wong’s Bridge Road Bistro for a tasty pairing of wine and food. Executive chef Paco Aceves shares with Brown a chicken penne pasta dish from the Bistro’s recently revised menu. Brown pairs it with a French red wine from a new wine list by general manager Amy Sue Gates. You’ll be hungry before it’s all over. And wait for those credits to roll…
WineBoy is a winner! John Brown’s knowledge of the wines of the world, his love of food and fun and his gift as an entertainer have created a wonderful confection that might best be served with…heck, I better consult the WineBoy.
UJB… once again you have outdone yourself! BBQ sauce and the Pinot Nior will be put to the test in the upcoming weekend… cant say how many of my friends have commented to me how much they like the wineboy episodes. you do have a PGH following! see you soon, if not then i will see you Dec. 1st at Mo’Town for the backyard brawl! rusty…
Rusty: Good to hear from you. Maybe I’ll do a Wineboy episode on tailgating at the WVU-Pitt game. What kind of wine goes with panther?
Please note that the eeed-gits (as the Irish say) who wrote this blogpost about WineBoy6 incorrectly linked to WineBoy5. (Oh, wait, that would be me…) So if you clicked the link anytime before, say, 2:10 p.m., tues, Sept. 11, you went to 5 not 6. Click again — it’s fixed now! I fire myself!
— thegazz.com editor Doug Imbrogno
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