Vines & Vittles

with John Brown

Local Food and Wine Event

Friends of Wine and Food

You might want to jump on this one right away. The FARM2U Collaborative is sponsoring a great food and wine event next Monday. See the invite below.

You’re invited! Come celebrate the culinary
heritage of WV as guest Chefs from around
the state join Berry Hills Country Club Chef Chad Rieve to create
a unique, wine-paired five-course festival of
food.

Monday, October 17
• Berry Hills Country Club
• Reception- 6:30 – 7:30
• Dinner to follow

Tickets: $100 per person, $175 per couple, or
$1,000 for a VIP table of eight (8). (Table hosts will
also receive 4 tickets to the Welcome Reception
of the Cast Iron Cook-Off, January 21, 2012, at
The Greenbrier).

The Food

Antipasto Salad & Exotic Cheeses
Harvest Soup
Herbal Roasted Veal Rib Eye
Russian Fingerling Potatoes
Sherry Glaze Chanterelle Mushrooms
Butternut Squash Duchess

Our Team of Executive Chefs
• Tim Urbanic, Café Cimino
• Anne Hart, Provence Market
• Chad Rieve, Berry Hills Country Club
• Dale Hawkins, Fish Hawk Acres
• Paul Smith, Buzz Food Products

Tickets available on-line at www.wvfarm2u.org,
or at The Purple Onion, Capitol Market.
Seating is limited – advance purchase required.

Sponsored by the FARM2U Collaborative.
For more information, contact Jack Cipoletti,
304-346-3351 or jack@point-forward.com.

I’m privileged to be a board member of the FARM2U Collaborative which does, among many other good deeds, a great job getting WV farmers together with state restaurants to provide the best foods to those of us who enjoy excellent local cuisine.

Give them a call today!


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