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In episode 6 of “WineBoy,” host John Brown heads ups to Robert Wong’s Bridge Road Bistro for a tasty pairing of wine and food. Executive chef Paco Aceves shares with Brown a chicken penne pasta dish from the Bistro’s recently revised menu. Brown pairs it with a French red wine from a new wine list…

In my hedonist’s mind, almost everything has a relationship to food and wine. In the summertime, my thoughts turn to cool refreshing white wines such as Sauvignon Blanc, Prosecco and Pinot Grigio, or spicy reds like Zinfandel, Syrah or Pinot Noir. As far as food is concerned, to yours truly summertime means grilled foods or…

“WineBoy” episode 5 is now online– click to watch. Host John Brown wraps up his introductory series, “The Five ‘S’ Words of Wine” with one that counts the most: ‘Swallow.’ The four-minute web show’s setting includes John Crihfield’s food stall at the Capitol Market, a wine recommendation from Down Under where they name their wines…

John Brown’s grandparents, Saverio and Catarina Iaquinta, are seen at center above in this photo from the couple’s 50th wedding anniversary A friend recently asked how I came to be such a fanatic about wine. Good question and I get it often, especially now that I have a wine blog and “WineBoy” weekly podcast. As…

We’ve reached Episode 4 in the WineBoy webcast series “The Five ‘S’ Words of Wine.’” In this one you finally get to — ‘S’ word! — sip. John Brown also serves up an affordable and classy Chardonay recommendation plus his signature off-the-wall, free association commentary. To view prior episodes: Episode 3: ‘Sniff’ Episode 2: ‘Swirl’…

If you haven’t yet seen my alter-ego on the big screen, you need to tune in by clicking on the WineBoy webcast list below. This is the fourth in a series of five shows dealing with the five S’s of wine appreciation. So far, I’ve told you about Sight, Swirl, Sniff and now Sip (my…

I am convinced that a great number people who would like to enjoy wine with everyday meals are discouraged from doing so by a concern for both prudence and moderation. Prudence dictates that one should not be profligate and purchase a perishable (and sometimes expensive) product that cannot be consumed before it goes bad, while…

The International Pinot Noir Celebration event I attended a couple weeks ago was a marvelous exploration of Oregon wine, the region’s wonderfully fresh produce and the various meats and seafood harvested from the area’s woods and waters. The event was held at Linfield College – a small institution located in an idyllic setting in McMinnville,…

Click here to view the debut of ‘WineBoy, a new weekly 5-minute gazzTV web show hosted by gazz wine blogger John Brown. “WineBoy” is what some friends tagged him as he came to be known as a wine expert. Each five-minute episode features a mix of serious, sometimes silly webcasting on the art of wine…

I had never been to the Oregon wine country. So this past spring as I searched the internet for “Oregon wine events,” the International Pinot Noir Celebration (IPNC) popped up and, after reviewing the program, I immediately registered for what turned out to be a spectacular wine and food extravaganza. I’ve had the pleasure of…